How to make Ice Cream without Egg

Ice cream recipe without eggs.

Ingredients

A.  3 cups milk(prefer using powdered milk  
      mixing with water to get the required
      quantity.
B.  2 cups cold condensed milk
C.  Sugar to desired taste
D.  Vanilla or banana flavour or preferred choice.

Method.

1. Sprinkle the gelatin in half a cup of tap water and allow to stand for about 5 mins. Heat d gelatin on low low and stir to dissolve. Pls do nt heat more more than 30 secs.
2. Pour the milk in a bowl and stir in the dissolve gelatin, sugar and flavour of ur choice.
3. Place the bowl in the freezer for about 20mins remove n whisk with a fork for about 2 mins. Return to freezer for another 1hr.
3. Remove from freezer after 1 hr n whisk using an electric whisk or manual whisk until the milk is very thick and foamy.
4 stir in the cold condensed milk n whisk for 5 mins.
5. Pour in a container cover with a cling wrap n place in the freezer to set for about 2 hrs and use a fork to stir.
6. Return to freeze for another 8 hrs or over nite ur ice cream is ready.
Note: condensed milk is quite sweet so take care when adding sugar in the whisked milk.