How to prepare fried rice

Fried rice is very appetizing because of the nutritious and colorful vegetables in it. It is rich in carbohydrate, proteins and vitamins and should be fried with very little oil in a non-stick pan or a work for effective results.


INGREDIENTS
1kg chicken (seasoned, cooked and fried)
4 cups chicken stock
3 cups rice
1 bulb onions
2 table spoon curry
½ tea spoon thyme
Salt to taste
Chilli pepper to taste
2 seasoning cubes
6 cups of vegetables, finely chopped or diced – (carrot, runner beans, green peas, red pepper, green pepper, spring onions, onions, sweet corn)
300g kidney, cooked and diced (optional)
3 tbsp vegetable oil
300g shrimps (optional)

DIRECTIONS
Season the chicken properly and cook till the chicken it almost soft
Drain out the broth and fry or grill the chicken
Wash the rice with very hot water
With the stock, cook the rice with the chilli pepper, seasoning cubes, onions salt
Cook till it is almost soft
Share the rice and the vegetables into 3 portions
Stir fry each portion in a non-stick pan, with a tbsp. of vegetable oil, shrimps (optional) and onions
Taste for salt, seasoning cube and pepper
Serve with the chicken and it is perfect with vegetable salad