How to prepare Nigerian beans porridge

 This is more tradition method of preparing beans with onions adding a unique aroma to the dish. It could be eaten with white rice, plantain, yam, custard, Pap or soaked garri.

Ingredients 

*400g Beans

*2 bulbs onions 

*Chili pepper to taste

*2 seasoning cube 

*1 cup stock (Optional) 

*1 cup palm oil

*1/2 cup crayfish 

* Salt to taste

 

Directions 

*) Wash the beans properly and cook with all the onions for about 45 mins

* It should start getting soft by nos

* Add the Chili Peppers, Maggi cube, stock, crayfish and palm oil 

*Allow to cook for another 5 mins

* Stir properly if the beans is soft and add salt to taste

* Serve as desired.