This is more tradition method of preparing beans with onions adding a unique aroma to the dish. It could be eaten with white rice, plantain, yam, custard, Pap or soaked garri.
Ingredients
*400g Beans
*2 bulbs onions
*Chili pepper to taste
*2 seasoning cube
*1 cup stock (Optional)
*1 cup palm oil
*1/2 cup crayfish
* Salt to taste
Directions
*) Wash the beans properly and cook with all the onions for about 45 mins
* It should start getting soft by nos
* Add the Chili Peppers, Maggi cube, stock, crayfish and palm oil
*Allow to cook for another 5 mins
* Stir properly if the beans is soft and add salt to taste
* Serve as desired.
How to prepare Nigerian beans porridge
Reviewed by Unknown
on
September 20, 2017
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