How to prepare Abacha ( African salad)

 Abacha is an Eastern  Nigerian dish and is prepared with dried shredded cassava. This exotic delicacy is easy to prepare and is relished as meal or a snack.

Ingredients
* 1 cup, Palm oil
* 6 Garden eggs, diced
* 400g Abacha (dried shredded cassava)
* Stockfish - 10 pieces, spiced and cooked
* 10 pieces of looking, spiced and cooked
* 100g ugba, sliced
* 1 tablespoon Garden egg leaves, finely chopped
* 1/4 tablespoon potash
* 1 seasoning cube
* Chili Peppers to taste
* 2 tablespoons ground crayfish
* Boiling water
* Salt to taste

Directions 

* Season and cook the stockfish and kpomo

* Soak the Abacha in cold water for about 10 minutes

* Drain out the cold water, pour boiling water over it and quickly drain out the water

* Let it sit in a colander for about 5 minutes

* Dissolve the potash in water and then stir the palm oil in a pot.

* Place on heat and add the pepper,  crayfish and seasoning

*Stir properly then add the ugba, chopped garden eggs, the stockfish and kpomo

*Add the Abacha and mix properly allowing all the ingredients to blend

* Add salt to taste

* Garnish with chopped garden egg leaves