How to prepare Snail Kebab

Snails Kebab
  * 6 snails, spiced and seasoned
* 1/2 cup of vegetables oil for frying
* 4 fresh tomatoes, chopped
* 1 Green pepper squared
* 1 paprika, squared
* 1 onion bulb, squared
* 2 kebab sticks

Directions 

* Equally cut each snail into two halves

* Place the oil in a small pot and fry with this chopped tomatoes for about 7 mins

* Put the well prepared and seasoned snails into the small pot and stir for about 7 mins

* Taste for salt and other seasonings

* Drain out and leave to cool

* In a kebab stick, arrange the crunchy succulent snails, alternating with the squared green pepper, paprika and onions

* Repeat on the remaining kebab stick

*put on a plate and serve with a drink.