How to make Spring Roll

SPRING ROLL 

Ingredients (240 ml cup used)
3 cups shredded cabbage
1 medium carrot about ½ cup shredded
¼ cup capsicum julienned
2 sprigs of spring onions (white & green seperated)
1 to 2 tsps olive oil
1 to 2 tsp soya sauce
1 tsp vinegar
¼ to ½ tsp pepper powder or crushed
salt very little
5 to 6 spring roll wrappers
1 cup oil for deep frying
1 cup cooked noodles or half noodle cake (optional) ( add 1 tsp more soya sauce and a bit of salt)

How to make the recipe

1. Add oil to a hot pan and saute spring onion whites. Add all the veggies except onion greens.

2. Fry on a high flame until half done yet crunchy.

3. Add soya sauce and vinegar. Saute.

4. Add onion greens, pepper and very little salt. Mix and off. Cool this completely. If You wish to use noodles, boil them al dente. Rinse well and drain completely. Add them to the stir fried veggies and fry for a min.

5. Place a damp cloth over the frozen sheets for 5 to 7 mins or follow the instructions mentioned on the pack.

6. Spread one wrapper, place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center. Dampen the left over edge and roll the wrapper to seal.

7. Keep them covered.

8. Heat oil until hot enough. To check drop a small piece of wrapper in the oil. If the oil is hot enough It rises in the oil.

9. Add the rolls in hot oil and fry evenly by stirring until golden. Drain them on kitchen tissue.

10. Serve hot with ketchup.